CHEF-DRIVEN ICE CREAM.

 
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Bona Bona is Chef Nick Di Bona's line of restaurant crafted ice cream. Bona Bona is an evolving collection of delicious, imaginative flavors, currently being sold out of the Bona Bona Ice Cream truck, at Smorg Square (Smorgasburg Soho) Fridays through Sundays, at Nick's restaurant, Madison Kitchen, local  food fairs, country clubs, and restaurants.

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We'll bring it to you. Hire Bona Bona 1

BONA BONA 1. CHEF DRIVEN.    

BONA BONA 1. CHEF DRIVEN.

 

 

WHEN NICK WAS A LITTLE BOY, HE HAD A DREAM. NOW HE'S A BIG LITTLE BOY AND THE DREAM IS COMING TRUE.

WHEN NICK WAS A LITTLE BOY, HE HAD A DREAM. NOW HE'S A BIG LITTLE BOY AND THE DREAM IS COMING TRUE.

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BONA STYLE

BONA STYLE

PRESS

 

10 ICE CREAM CONES TO TRY BEFORE SUMMER ENDS

“If you've never tasted an ice cream cone served "Bona Style" with a cloud of oozy, sweet marshmallow toasted to a crisp golden brown on top, well, you really haven't lived.”

LOHUD

 

BONA BONA: AN ICE CREAM BIZ THAT WAS ‘MINT’ TO BE

“It’s hard to anticipate anything but scrumptiousness from Chef Nick Di Bona, a former winner of the Food Network’s “Chopped” who is also the owner of Madison Kitchen in Larchmont and creator of Bona Bona, a collection of restaurant-crafted ice creams.”

WAG

 

WHEN @poweredbyicecream GIVES YOUR ICE CREAM A 10 OUT OF 10 AND SAYS IT'S THE BEST ICE CREAM HE'S HAD ALL YEAR, YOU KNOW YOU'RE KILLING IT!!

 

POWEREDBYICECREAM YOUTUBE REVIEW

 

 

AMBASSADOR CHEF

"In a performance worth viewing (be sure and see Food Network’s Chopped “Brunch Basket” episode), Di Bona secured his victory in the dessert round by sprinting to the ice cream machine and creating a masterful Sabayon of vodka infused maple syrup ice cream, crumbled waffle and Canadian bacon"

SERENDIPITY MAGAZINE

 

CHEF NICK DI BONA HAS REINVENTED WHAT WAS ALREADY PERFECTION!

MICHAEL X. TRIPADVISOR

 

CHEF NICK DI BONA'S AMERICAN TAKE ON ITALIAN ICE CREAM IS A PERFECT BLEND OF FRESH INGREDIENTS, CREAMY TEXTURE, AND DECADENT FLAVORS.

“Incorporate rainbow cookies in any dessert and it’s bound to be a hit, but Madison Kitchen Owner and Chef Nick Di Bona might have made every Italian cookie-lover’s dreams come true with his Rainbow Cookie Ice Cream.”

WESTCHESTER MAGAZINE