CHEF-DRIVEN ICE CREAM.

 
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WHAT  

Bona Bona is Chef Nick Di Bona's line of restaurant crafted ice cream. Bona Bona is an evolving collection of delicious, imaginative flavors, currently being sold out of the Bona Bona Ice Cream truck, local food fairs, country clubs, and restaurants. Soon we will have our first storefront! Renovations have started at our flagship shop at 10 Westchester Avenue in fabulous Port Chester, New York. Stay tuned for our opening date.

WHERE

THE BONA BONA ICE CREAM SHOP WILL BE OPENING THIS SUMMER AT 10 WESTCHESTER AVENUE IN  PORT CHESTER, NEW YORK.

SMORGASBURG:  April through October, Bona Bona joins about 100 local food vendors for this incredible open-air market, which now happens on weekends at two locations.

SATURDAYS: WILLIAMSBURG, EAST RIVER STATE PARK  11a-6p

SUNDAYS: PROSPECT PARK - BREEZE HILL  11a-6p

If you haven't been to Smorgasburg, get down there one of these weekends. 20-30,000 people EACH WEEKEND can't be wrong!

MEANWHILE

Our truck and carts can appearing anywhere you'd like. 

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We'll bring it to you. Hire Bona Bona 1

 BONA BONA 1. CHEF DRIVEN.      

BONA BONA 1. CHEF DRIVEN.

 

 

 WHEN NICK WAS A LITTLE BOY, HE HAD A DREAM. NOW HE'S A BIG LITTLE BOY AND THE DREAM IS COMING TRUE.

WHEN NICK WAS A LITTLE BOY, HE HAD A DREAM. NOW HE'S A BIG LITTLE BOY AND THE DREAM IS COMING TRUE.

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PRESS

 

10 ICE CREAM CONES TO TRY BEFORE SUMMER ENDS

“If you've never tasted an ice cream cone served "Bona Style" with a cloud of oozy, sweet marshmallow toasted to a crisp golden brown on top, well, you really haven't lived.”

LOHUD

 

BONA BONA: AN ICE CREAM BIZ THAT WAS ‘MINT’ TO BE

“It’s hard to anticipate anything but scrumptiousness from Chef Nick Di Bona, a former winner of the Food Network’s “Chopped” who is also the owner of Madison Kitchen in Larchmont and creator of Bona Bona, a collection of restaurant-crafted ice creams.”

WAG

 

WHEN @poweredbyicecream GIVES YOUR ICE CREAM A 10 OUT OF 10 AND SAYS IT'S THE BEST ICE CREAM HE'S HAD ALL YEAR, YOU KNOW YOU'RE KILLING IT!!

 

POWEREDBYICECREAM YOUTUBE REVIEW

 

 

AMBASSADOR CHEF

"In a performance worth viewing (be sure and see Food Network’s Chopped “Brunch Basket” episode), Di Bona secured his victory in the dessert round by sprinting to the ice cream machine and creating a masterful Sabayon of vodka infused maple syrup ice cream, crumbled waffle and Canadian bacon"

SERENDIPITY MAGAZINE

 

CHEF NICK DI BONA HAS REINVENTED WHAT WAS ALREADY PERFECTION!

MICHAEL X. TRIPADVISOR

 

CHEF NICK DI BONA'S AMERICAN TAKE ON ITALIAN ICE CREAM IS A PERFECT BLEND OF FRESH INGREDIENTS, CREAMY TEXTURE, AND DECADENT FLAVORS.

“Incorporate rainbow cookies in any dessert and it’s bound to be a hit, but Madison Kitchen Owner and Chef Nick Di Bona might have made every Italian cookie-lover’s dreams come true with his Rainbow Cookie Ice Cream.”

WESTCHESTER MAGAZINE