Bona Bona is Chef Nick Di Bona's line of restaurant crafted ice cream. Bona Bona is an evolving collection of delicious, imaginative flavors, currently being sold out of the Bona Bona Ice Cream truck, at Smorg Square (Smorgasburg Soho) Fridays through Sundays, at Nick's restaurant, Madison Kitchen, local food fairs, country clubs, and restaurants.
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10 ICE CREAM CONES TO TRY BEFORE SUMMER ENDS
“If you've never tasted an ice cream cone served "Bona Style" with a cloud of oozy, sweet marshmallow toasted to a crisp golden brown on top, well, you really haven't lived.”
BONA BONA: AN ICE CREAM BIZ THAT WAS ‘MINT’ TO BE
“It’s hard to anticipate anything but scrumptiousness from Chef Nick Di Bona, a former winner of the Food Network’s “Chopped” who is also the owner of Madison Kitchen in Larchmont and creator of Bona Bona, a collection of restaurant-crafted ice creams.”
WHEN @poweredbyicecream GIVES YOUR ICE CREAM A 10 OUT OF 10 AND SAYS IT'S THE BEST ICE CREAM HE'S HAD ALL YEAR, YOU KNOW YOU'RE KILLING IT!!
"In a performance worth viewing (be sure and see Food Network’s Chopped “Brunch Basket” episode), Di Bona secured his victory in the dessert round by sprinting to the ice cream machine and creating a masterful Sabayon of vodka infused maple syrup ice cream, crumbled waffle and Canadian bacon"
CHEF NICK DI BONA HAS REINVENTED WHAT WAS ALREADY PERFECTION!
CHEF NICK DI BONA'S AMERICAN TAKE ON ITALIAN ICE CREAM IS A PERFECT BLEND OF FRESH INGREDIENTS, CREAMY TEXTURE, AND DECADENT FLAVORS.
“Incorporate rainbow cookies in any dessert and it’s bound to be a hit, but Madison Kitchen Owner and Chef Nick Di Bona might have made every Italian cookie-lover’s dreams come true with his Rainbow Cookie Ice Cream.”
Jess. None of this without you. Thank you!
RAINBOW COOKIE MILKSHAKE