- WAG MAG
Chef Nick Di Bona’s ‘American take on Italian ice cream’ is a perfect blend of fresh ingredients, creamy texture, and decadent flavors.
In a performance worth viewing (be sure and see Food Network’s Chopped “Brunch Basket” episode), Di Bona secured his victory in the dessert round by sprinting to the ice cream machine and creating a masterful Sabayon of vodka infused maple syrup ice cream, crumbled waffle and Canadian bacon.
“Chef Nick DiBona has reinvented what was already perfection.”
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