Chef Nick Di Bona’s ‘American take on Italian ice cream’ is a perfect blend of fresh ingredients, creamy texture, and decadent flavors.
— Westchester Magazine
In a performance worth viewing (be sure and see Food Network’s Chopped “Brunch Basket” episode), Di Bona secured his victory in the dessert round by sprinting to the ice cream machine and creating a masterful Sabayon of vodka infused maple syrup ice cream, crumbled waffle and Canadian bacon.
— Serendipity Magazine
Mmmmmm, delicious
— The Local Live
“Chef Nick DiBona has reinvented what was already perfection.”
— Michael X, Yelp